Being part of the Golden Triangle circuit, the tourism industry of Agra is growing every year. Because of this, more and more food establishments are being put up to cater to the needs of travellers.
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You can find scores of interesting places for eating and drinking in Agra. Cinemas, cafes, and pubs are the typical spots to frequent for a night out in Agra.
Like the rest of Northern Indian food, the food in Agra is characterized by influences of Kashmiri and Mughal cuisines, which are, in turn, strongly influenced by Central Asian cuisine. In Agra cuisine, flour is used to make chapattis and other breads like Roti or Parathas, served with Dal. Other prominent Mughal cuisines are koftas, kormas, and the steak-like pasandas topped with almond sauce.
Besides visiting monuments and palaces, be sure to take some time for eating and drinking in Agra. There are plenty of authentic must-try Agra cuisines that are served across the city. Here is a sampler of what to eat in Agra when you go visit.
Agra is popular for its delectable petha that catches the attention of almost all tourists. It is made of white pumpkin dipped in sugar syrup and believed to have originated in the Mughal era. Petha is sold everywhere in Agra, from the bus and rail stations to every street corner. Before, pethas were supposed to be dry but pethas drenched in syrup are becoming more popular these days.
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Pethas also come in various flavors such as orange, chocolate, and mango.
The Safed Murg Korma is a blend of Nawabi and Mughal cuisine. It is a rich, aromatic, white korma made from almonds. Originally a court dish, Safed Murg Korma is often included in most all-white banquets during the Mughal rule.
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Agra’s version of Nagisi Kofta consists of balls of ground or minced meat mixed with onions and spices. It is an enticing dish of hard-boiled egg coated with a layer of spicy meat.
Pasanda is also a dish formerly served in the court of Mughal emperors. This is originally a lamb dish, wherein the lamb’s leg was flattened into strips, marinated with seasoning, and fried. Today, it is cooked using chicken and king prawns. Based on the dish’s flavor and its relation to almonds, pasandas may refer to a mild curry dish made from coconut milk, cream, and almonds.
Unlike other cities in India, Agra does not have a very exciting nightlife. There are a few nightclubs, but you can involve yourself in other activities like spending some time at the Taj Mahal or visiting Agra Fort to watch the Light and Sound Show. You can also go out for dinner to any Agra restaurant or enjoy the bars or pubs in the city.
A night out in Agra can take place in coffee shops, restaurants, cinema halls, and bars located in the city center like Raj Shri, Ajanta, Bharat, Basant, Chitra, and others. To make eating and drinking in Agra more perfect, you can dine in one of the renowned bars and cafes there, like Mughal Bar, The Bar, On the Rocks, The Lounge, The Tequila, Downtown Club, and Khayyam Bar.