Every vacation is about enjoyment, relaxation, and lots of good food. The best thing about going on vacation to Singapore is that you get to sample different kinds of food from Malay, Chinese, Indian, and Western flavors. There are so many interesting places where you can go eating and drinking in Singapore that you would probably have a hard time deciding which food specialty to try first. To enjoy your gastronomic adventures to the fullest, be sure to try Singapore’s most popular dishes.
Nasi lemak is a Malay dish that is eaten for breakfast. It is a simple serving of anchovies, coconut milk-cooked rice, peanuts, and chili. Sometimes it is eaten with a slice of chicken or fish. Chili crab is a sample from the Peranakan cuisine, which is a mix of Chinese and Malay influences. It is a large crab cooked in rich chili sauce. It is best not to eat this dish when you are wearing a white top, or you might find your clothes decorated with chili sauce after eating. Satay with peanut sauce, another Peranakan food, is one of the most popular dishes in Singapore. [Read more…]